We have quite the list of things that we plan on doing: grocery shopping {this includes Christmas menu}, a visit to see Santa at Bridgeport Village, a visit to see Santa at Alpenrose Dairy {because with a toddler im guessing that the man in red might need a second chance}, a Christmas party at Tom & Meegan's home, and a trip to get the very last thing on our Christmas shopping list. Tis the season folks!
However, tonight im making a nice warm soup and crusty bread for dinner with gorilla bread for dessert...and maybe this adorable holiday-inspired cocktail from Entre Nous will make an appearance. Cheers!
Santa Hat
Ingredients:
2 tablespoons powdered sugar
1 teaspoon water
3 tablespoons coconut flakes
3 oz. Cranberry juice
1 oz. Coconut Rum
1/2 oz. Grenadine (1 tablespoon)
Candy cane stick for garnish
1 teaspoon water
3 tablespoons coconut flakes
3 oz. Cranberry juice
1 oz. Coconut Rum
1/2 oz. Grenadine (1 tablespoon)
Candy cane stick for garnish
Directions:
Mix powdered sugar and water together on a plate until smooth. Spread the coconut on another plate. Dip the rim of a Martini glass in the sugar until the rim is coated. Then, dip the sugared rim into the coconut.
Add cranberry juice, coconut rum, and grenadine into a cocktail shaker with ice. Shake and strain into the coconut rimmed Martini glass and serve. Garnish with a candy cane.
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